Nesco/American Harvest FD-80 Square-Shaped Dehydrator review

you're want to buy Nesco/American Harvest FD-80 Square-Shaped Dehydrator,yes ..! you comes at the right place. you can get special discount for Nesco/American Harvest FD-80 Square-Shaped Dehydrator.You can choose to buy a product and Nesco/American Harvest FD-80 Square-Shaped Dehydrator at the Best Price Online with Secure Transaction Here...





other Customer Rating:

List Price: $79.99
Price: $59.94 & this item ships for FREE with Super Saver Shipping. Details
You Save: $20.05 (25%)


read more Details

Dry slices of fruit and vegetables, herbs and flowers, granola, or strips of jerky applying this easy-to-operate dehydrator. With its square shape, the countertop appliance provides 41-percent more room for drying in comparison to round dehydrators. In addition, it comes with a unique air-circulation system having a top-mounted fan and patented Converga-Flow Action, which pressurizes heated air downward with the outer ring and horizontally across each tray, converging at the center. This delivers not only speedy results but uniformity, so foods dry evenly--no must rotate the trays around during operation. Its 700-watt motor helps as well ensure fast drying times for results in hours versus days. A simple control knob adjusts the heat from 95 degrees to 155 degrees F to allow for appropriate drying temperatures, and printed guidelines on the motor housing help determine the correct thermostat setting. Other highlights incorporate a bale handle for removing the power head, dishwasher-safe parts, plus an instruction manual for getting started. The dehydrator measures 14-1/2 by 14-1/2 by 9-5/8 inches and has a one-year limited warranty.

From the Manufacturer
NESCO/American Harvest - "The Best Food Dehydrators within the World."
The Nesco/American Harvest FD-80 Dehydrator

NESCO/American Harvest has been the leader in food dehydrators for upwards of 30 years. These units feature patented technologies that dry your food faster plus more evenly than any of the competing models available, we know, because we've tried them all. Our Converge-a-Flow air flow assures even drying from top to bottom, devoid of the tray rotation required by others.

Whether you are a beginner or perhaps an experienced "pro", making beef jerky, drying fruits, vegetables, herbs, or flowers, NESCO/American Harvest provides the best units available.

Introducing our newest dehydrator the FD-80 square dehydrator & jerky maker. This innovative design features 700 watts of drying power, and generates maximum speed and quality for dehydrating fruits, vegetables, beef jerky, and venison jerky. The top mounted fan eliminates liquids dripping to the heating chamber.

Features

Adjustable Thermostat
The adjustable thermostat allows you to dry different foods at proper temperatures (95-155º F), providing the flexibility to create the best drying results.
 
New, Powerful Top Mounted Fan
Top mounted fan and 700 watts of drying power generate maximum speed and quality for dehydrating fruits, vegetables, and jerky. Helps dry food in hours, not days like other food dehydrators.
 
ExpandableThe FD-80 is sold with 4 trays, but is expandable to 8 trays. Additional SQT-2 Add-A-Trays for sale in sets of 2.
 
Dehydrate a Variety, All at Once
The patented Converga-Flow drying system forces air on the exterior pressurized chamber (not over the trays). The hot air needs horizontally across every individual tray, converging about the core for fast, even and nutritious drying. No flavor mixing with no should rotate trays.
 
Drying time


Because in the unique design with the patented Converga-Flow system of your respective NESCO/American Harvest dehydrator, you’ll be surprised at how fast most foods dry. Drying times may vary, depending for the type and level of food, thickness and evenness in the slices, percentage water within the food, humidity, temperature of air, altitude and the style of NESCO /American Harvest dehydrator you're using. Drying times could also vary greatly derived from of area to a different and from day to day, depending about the climatic conditions. Keep records to help you predict drying times for specific foods.

Drying Temperature

Fruits, fruit rolls and vegetables should be dried at 130°F to 140°F (55°C to 60°C). By drying foods with this temperature range you will minimize loosing heat-sensitive vitamins A and C. All foods sweat when they start to dry, the temperature might be set higher than 140°F (60°C) throughout the first few hours of drying. The actual temperature in the food will always be 15°F to 20°F (6o to 8o°C) below the environment temperature for your first couple of hours. Meats and fish needs to be dried around the highest temperature setting of your dehydrator. These temperatures also keep bacteria and other spoilage micro-organisms, common to meat and fish, to your minimum throughout the first stages of drying. Nuts and seeds are full of oil, and if higher temperatures are used, they are going to have a tendency to become rancid, developing off flavors. The top temperature comes from 90°F to 100°F (30°C to 40°C). Herbs and spices are most flavorful whenever they first open and should be harvested while very fresh, before they commence to blossom. Because the aromatic oils are extremely sensitive, temperatures should be 90°F to 100°F (30°C to 40°C) for drying. Take care never to load trays too heavily because this will prolong the drying time. Dried flowers, herbs and spices employed for potpourri needs to be dried at temperatures ranging from 90°F to 100°F (30°C to 40°C) to keep aroma and color.

Drying Fruit Rolls

Fruit rolls really are a favorite snack for young and old alike. It can be a chewy fruit product produced from puréed fresh fruit, which continues to be dried and rolled into snack sized pieces. Fruit rolls are easy to make and cost less than those bought on the store. Selection Almost any fruit is more likely to make an excellent fruit roll. Most fruits may also be along with others. Some fruits, for example apples, are full of pectin and fiber, and come with an excellent texture when dried. The combinations are limitless. Use your imagination and have fun. Use berry in season. You can also employ slightly overripe fruits, irregularly shaped fruits, or slightly bruised fruits that could be unsuitable for canning or drying. Some fruits, like citrus, ought to be used in combination with fruits because they have a great deal liquid and extremely little pulp. Should you find which a fruit is too runny, combine it with apple, applesauce or perhaps a similar fruit which will have more substance. When fruits aren't available, canned fruits (either sweetened or un-sweetened) may be used. Simply drain the liquid, and pour the fruit in the blender. Applesauce could be taken directly from your container for wonderful fruit rolls. Frozen fruits can be used, although they tend to get somewhat more runny. Simply thaw and follow directions for implementing fresh fruits.

Drying Jerky

Jerky is often a favorite snack for school, lunch, around the trail or simply about anywhere. It is produced by seasoning lean, raw meat inside a salt mixture, then drying it without cooking. The finished product is often a protein-rich exercise in chewing and ever so delicious. Jerky also makes a savory broth base for soups and stews.

Meat Jerky

Homemade jerky is a smaller amount expensive than jerky slices or sticks purchased at the grocery or convenience store. Most lean meats will yield about 1 pound of jerky for 3 pounds of fresh meat.

Drying Meat

Jerky may be made from your number of wild game meats, fish and poultry. Use filets of fish and also the breast of chicken. When purchasing meats for jerky, choose lean meats with minimal marbling (fat), as fat tends to have rancid during storage. A lean cut of flank steak or round steak makes excellent jerky. You'll have the ability to make delicious jerky from ground meat, while using NESCO/American Harvest Jerky WorksTM kit. It’s best to make use of ground round or lean (or extra lean) meat. Season with NESCO/ Harvest Jerky seasoning mixes.

FAQ

Q: What is dehydrating?
A: Dehydrating is often a method of food preservation by which moisture is removed in the food. Dehydrating inhibits growth of microorganisms and decay. Dehydrating can dramatically increase storage life for food.
Q: Does Dehydrating food destroy its nutrients?
A: Dehydrating causes minimal loss of nutrients, but when done efficiently that loss is fairly small. You are going to retain about 90% from the vitamins and minerals. When using higher heats, foods will dehydrate faster, but this will result in more nutrient loss.
Q: How can you understand when foods are dry?
A: Always let foods cool for a number of minutes. Check to view if the food is still moist or sticky. If it can be leathery and pliable, it can be usually done. However, foods which can be overdried could become brittle and turn brown.
Q: How can you store dried foods?
A: Always store dried foods in airtight containers. Store containers in a very cool, dry place. Exposure to humidity, light and air during storage adversely affects storage lifetime of dried foods.
Q: The length of time can I store dried food?
A: We recommend a maximum storage time of 1 year for that best appearance and nutritional value. Vacuum packing greatly extends shelf life. Refrigeration or freezing will exponentially increase shelf life.
Q: Just how long will it choose to use dehydrate foods?
A: It all depends about the type of food you get lucky and be dehydrating, quantities, and capabilities of dehydrator. Refer for a fruit drying guidelines.
Q: Basically powdered my dried vegetables, what could I use them for?
A: Powdered onion and garlic, of course, are excellent seasonings for meats and sauces. Powdered tomatoes can be reconstituted into tomato sauce, paste, catsup, juice or soup. A blender or food processor will offer you the best texture. Store in air-tight container.
Q: Can it be essential to pretreat foods before dehydrating them?
A: Pretreating can enhance color and flavor of certain foods, but just isn't necessary. Pretreatment options are dipping, blanching, and marinating.
Q: My apples and pears have darkened with a rusty-brown color while drying. Is he safe to eat?
A: Yes. Fruits that have turned brownish color are secure to eat. Many fruits will oxidize once the flesh with the fruit is exposed to air. By pretreating fruits, oxidation is reduced.
Q: What kinds of foods are you able to dehydrate?
A: You'll have the ability to dry fruits, vegetables, meats, herbs, flowers, pet treats, etc. Dry left over bread for bread crumbs. You can dry almost something that contains water.
Q: Why should the edges of my fruit leather be thicker as opposed to center?
A: With fruit leathers, the edges of mixture tend to dry first. If edges are exactly the same thickness as center, they will dry prematurely and be brittle.
Q: Will flavors mix if I dry different foods together inside same dehydrator?
A: In the big event you dry foods inside same category, such as fruits with fruit and veggies with vegetables, the flavors should not mix. However, perform not recommend drying onions with every other foods.
Q: Are dehydrated foods suitable for camping and hiking?
A: You'll have the ability to use dehydrated ingredients to accelerate preparation time. Dehydrated foods are lightweight and an easy task to carry in your backpack or camper.
Q: What are the great things about food drying?
A: You will find many advantages of drying food. Listed here are some:
You have been in control of the quality of food you eat.
You helps you to save money.
You can take benefit of supermarket specials.
You can produce a tasty snack which is great for you.
You may take advantage of your individual garden by drying your fruits and vegetables being used year round.
Q: My banana chips don't taste or look like the ones inside the stores. What can I do?
A: The banana chips you purchase within the store are deep fried. Dehydrating your personal banana chips taste great and therefore are more nutritious than store bought.
Q: The fruit sticks for the trays. How can I prevent this?
A: Fruits or thinly sliced vegetables may stick in your trays. You could desire to purchase Clean-A-Screens to use on your trays to prevent these items from sticking.

NESCO/American Harvest - "The Best Food Dehydrators in the World."
The Nesco/American Harvest FD-80 Dehydrator

NESCO/American Harvest has been the leader in food dehydrators for upwards of 30 years. These units feature patented technologies that dry your food faster plus more evenly than any from the competing models available, we know, because we've tried them all. Our Converge-a-Flow air flow assures even drying from top to bottom, without the tray rotation necessary for others.

Whether you're a beginner or perhaps an experienced "pro", making beef jerky, drying fruits, vegetables, herbs, or flowers, NESCO/American Harvest provides the best units available.

Introducing our newest dehydrator the FD-80 square dehydrator & jerky maker. This innovative design features 700 watts of drying power, and generates maximum speed and quality for dehydrating fruits, vegetables, beef jerky, and venison jerky. The top mounted fan eliminates liquids dripping in the heating chamber.

Features

Adjustable Thermostat
The adjustable thermostat allows you to dry different foods at proper temperatures (95-155º F), providing the flexibility to produce the best drying results.
 
New, Powerful Top Mounted Fan
Top mounted fan and 700 watts of drying power generate maximum speed and quality for dehydrating fruits, vegetables, and jerky. Helps dry food in hours, not days like other food dehydrators.
 
ExpandableThe FD-80 is sold with 4 trays, but is expandable to 8 trays. Additional SQT-2 Add-A-Trays obtainable in sets of 2.
 
Dehydrate a Variety, All at Once
The patented Converga-Flow drying system forces air along the exterior pressurized chamber (not with the trays). The hot air needs horizontally across each individual tray, converging for the core for fast, even and nutritious drying. No flavor mixing no should rotate trays.
 
Drying time


Because from the unique design of the patented Converga-Flow system of your respective NESCO/American Harvest dehydrator, you’ll be surprised at how quick most foods dry. Drying times may vary, depending around the type and level of food, thickness and evenness with the slices, percentage water within the food, humidity, temperature of air, altitude along with the type of NESCO /American Harvest dehydrator you're using. Drying times could also vary greatly derived from one of area to another and from day to day, depending on the climatic conditions. Keep records to aid you predict drying times for specific foods.

Drying Temperature

Fruits, fruit rolls and vegetables should be dried at 130°F to 140°F (55°C to 60°C). By drying foods with this temperature range you'll minimize losing heat-sensitive vitamins A and C. All foods sweat once they start to dry, the temperature might be set higher than 140°F (60°C) throughout the first couple of hours of drying. The actual temperature from the food will stay 15°F to 20°F (6o to 8o°C) lower than the air temperature for the first handful of hours. Meats and fish should be dried around the highest temperature setting of your dehydrator. These temperatures also keep bacteria as well as other spoilage micro-organisms, common to meat and fish, with a minimum during the first stages of drying. Nuts and seeds are loaded with oil, and if higher temperatures are used, they'll often become rancid, developing off flavors. The most effective temperature is from 90°F to 100°F (30°C to 40°C). Herbs and spices are most flavorful when they first open and should be harvested while very fresh, before they start to blossom. Because the aromatic oils are extremely sensitive, temperatures ought to be 90°F to 100°F (30°C to 40°C) for drying. Be careful to not load trays too heavily because this will prolong the drying time. Dried flowers, herbs and spices employed for potpourri should be dried at temperatures ranging from 90°F to 100°F (30°C to 40°C) to keep up aroma and color.

Drying Fruit Rolls

Fruit rolls are a favorite snack for young and old alike. It is often a chewy fruit product created from puréed fresh fruit, which continues to be dried and rolled into snack sized pieces. Fruit rolls are an easy task to make and cost less than those bought in the store. Selection Almost any fruit can make a great fruit roll. Most fruits can be coupled with others. Some fruits, like apples, are loaded with pectin and fiber, and come with an excellent texture when dried. The combinations are limitless. Use your imagination and have fun. Use fresh fruit in season. You can likewise use slightly overripe fruits, irregularly shaped fruits, or slightly bruised fruits that will be unsuitable for canning or drying. Some fruits, for example citrus, should be found in combination with other fruits since they have much liquid and extremely little pulp. In the big event you find a fruit is simply too runny, combine it with apple, applesauce or perhaps a similar fruit that will provide it with more substance. When fruits and veggies usually are not available, canned fruits (either sweetened or un-sweetened) may be used. Simply drain the liquid, and pour the fruit to the blender. Applesauce can be taken directly from the container for wonderful fruit rolls. Frozen fruits can also be used, although they tend being somewhat more runny. Simply thaw and follow directions for implementing fresh fruits.

Drying Jerky

Jerky is a favorite snack for school, lunch, about the trail or simply about anywhere. It is made by seasoning lean, raw meat in a salt mixture, then drying it without cooking. The finished product can be a protein-rich exercise in chewing and ever so delicious. Jerky also constitutes a savory broth base for soups and stews.

Meat Jerky

Homemade jerky is a lot less expensive than jerky slices or sticks purchased in a grocery or convenience store. Most lean meats will yield about 1 pound of jerky for 3 pounds of fresh meat.

Drying Meat

Jerky may be made coming from a number of wild game meats, fish and poultry. Use filets of fish along with the breast of chicken. When purchasing meats for jerky, choose lean meats with minimal marbling (fat), as fat tends to have rancid during storage. A lean cut of flank steak or round steak makes excellent jerky. You can make delicious jerky from ground meat, with all the NESCO/American Harvest Jerky WorksTM kit. It’s best to work with ground round or lean (or extra lean) meat. Season with NESCO/ Harvest Jerky seasoning mixes.

FAQ

Q: What is dehydrating?
A: Dehydrating is a way of food preservation where moisture is taken away in the food. Dehydrating inhibits growth of microorganisms and decay. Dehydrating can dramatically increase storage life for food.
Q: Does Dehydrating food destroy its nutrients?
A: Dehydrating causes minimal loss in nutrients, but when done right that loss is fairly small. You will retain about 90% from the vitamins and minerals. When utilizing higher heats, foods will dehydrate faster, but this will result in many nutrient loss.
Q: How can you realize when foods are dry?
A: Always let foods cool for a number of minutes. Check to see if the meals continues to be moist or sticky. If it's leathery and pliable, it is usually done. However, foods that are overdried can become brittle and turn brown.
Q: How can you store dried foods?
A: Always store dried foods in airtight containers. Store containers inside a cool, dry place. Exposure to humidity, light and air during storage adversely affects storage lifetime of dried foods.
Q: How long can I store dried food?
A: We recommend a maximum storage time of just one year to the best appearance and nutritional value. Vacuum packing greatly extends shelf life. Refrigeration or freezing will double or triple shelf life.
Q: How long can it decide to try dehydrate foods?
A: This will depend for the form of food you're dehydrating, quantities, and capabilities of dehydrator. Refer to your fruit drying guidelines.
Q: Basically powdered my dried vegetables, what could I rely on them for?
A: Powdered onion and garlic, of course, are wonderful seasonings for meats and sauces. Powdered tomatoes can be reconstituted into tomato sauce, paste, catsup, juice or soup. A blender or mixer will present you with the best possible texture. Store in air-tight container.
Q: Can it be necessary to pretreat foods before dehydrating them?
A: Pretreating can enhance color and flavor of certain foods, but just isn't necessary. Pretreatment options are dipping, blanching, and marinating.
Q: My apples and pears have darkened to some rusty-brown color while drying. Is it safe to eat?
A: Yes. Fruits who have turned brownish color feel at ease to eat. Many fruits will oxidize in the event the flesh from the fruit is exposed to air. By pretreating fruits, oxidation is reduced.
Q: What forms of foods can you dehydrate?
A: You'll find a way to dry fruits, vegetables, meats, herbs, flowers, pet treats, etc. Dry left over bread for bread crumbs. You'll find a way to dry almost something that contains water.
Q: How come the edges of my fruit leather be thicker than the center?
A: With fruit leathers, the edges of mixture tend to dry first. If edges are the same thickness as center, they will dry prematurely and be brittle.
Q: Will flavors mix if I dry different foods together inside same dehydrator?
A: Should you dry foods inside same category, including fruits with vegetables and fruit along with other vegetables, the flavors must not mix. However, we all do not recommend drying onions with some other foods.
Q: Are dehydrated foods suitable for camping and hiking?
A: It is possible to use dehydrated ingredients to accelerate preparation time. Dehydrated foods are lightweight and easy to carry inside your backpack or camper.
Q: What include the advantages of food drying?
A: There are many great things about drying food. Here are some:
You have been in control of the quality of food you eat.
You will save money.
You will take benefit of supermarket specials.
You can develop a tasty snack that's good for you.
You will take good thing about your own garden by drying your fruit and veggies to become used year round.
Q: My banana chips don't taste or look just like the ones inside the stores. What can I do?
A: The banana chips you purchase inside store are deep fried. Dehydrating your own banana chips taste great and are more nutritious than store bought.
Q: The fruit sticks for the trays. How do I prevent this?
A: Fruits or thinly sliced vegetables may stick for your trays. You might want to purchase Clean-A-Screens to wear your trays to prevent these items from sticking.

Powerful 700 watt food dehydrator features include Nesco American Harvest unique airflow for even and efficient drying. Not need to rotate the trays as the meals is dried evenly from the top tray for the bottom. The unique square design provides 41% more drying area compared to a round dehydrator so it is perfect for aiming jerky strips with ease. Adjustable thermostat for precise drying with temperature guideline printed on the motor housing. The bale handle permits simple power head removal. Dishwasher safe (except power head) for straightforward clean up. Instruction manual included.



Product Features
Easy-to-use dehydrator for drying fruit, vegetables, herbs, and jerky
Air-circulation system ensures fast, even drying; no need to rotate trays
Adjustable thermostat; printed guidelines on motor housing
Bale handle; dishwasher-safe parts; instruction manual
Measures 14-1/2 by 14-1/2 by 9-5/8 inches; 1-year limited warranty