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read more Details Dry slices of fruit and vegetables, herbs and flowers, granola, or strips of jerky using this easy-to-operate dehydrator. With its square shape, the countertop appliance provides 41-percent more room for drying compared to round dehydrators. What's more, it features a unique air-circulation system using a top-mounted fan and patented Converga-Flow Action, which pressurizes heated air downward over the outer ring and horizontally across each tray, converging in the center. This delivers not only speedy results but uniformity, so foods dry evenly--no have to rotate the trays around during operation. Its 700-watt motor likewise helps ensure fast drying times for brings about hours versus days. A simple control knob adjusts the heat from 95 degrees to 155 degrees F to support appropriate drying temperatures, and printed guidelines around the motor housing help determine the correct thermostat setting. Other highlights add a bale handle for detaching the power head, dishwasher-safe parts, plus an instruction manual for getting started. The dehydrator measures 14-1/2 by 14-1/2 by 9-5/8 inches and has a one-year limited warranty.
From the Manufacturer
NESCO/American Harvest - "The Best Food Dehydrators inside the World."
The Nesco/American Harvest FD-80 Dehydrator
NESCO/American Harvest has been the leader in food dehydrators for upwards of 30 years. These units feature patented technologies that dry your food faster plus much more evenly than any of the competing models available, we know, because we've tried them all. Our Converge-a-Flow air flow assures even drying from top to bottom, with no tray rotation necessary for others.
Whether you're a beginner or an experienced "pro", making beef jerky, drying fruits, vegetables, herbs, or flowers, NESCO/American Harvest offers the best units available.
Introducing our newest dehydrator the FD-80 square dehydrator & jerky maker. This innovative design features 700 watts of drying power, and generates maximum speed and quality for dehydrating fruits, vegetables, beef jerky, and venison jerky. The top mounted fan eliminates liquids dripping to the heating chamber.
Features
Adjustable Thermostat
The adjustable thermostat allows you to dry different foods at proper temperatures (95-155º F), providing the flexibility to create the best drying results.
New, Powerful Top Mounted Fan
Top mounted fan and 700 watts of drying power generate maximum speed and quality for dehydrating fruits, vegetables, and jerky. Helps dry food in hours, not days like other food dehydrators.
ExpandableThe FD-80 is sold with 4 trays, but is expandable to 8 trays. Additional SQT-2 Add-A-Trays obtainable in groups of 2.
Dehydrate a Variety, All at Once
The patented Converga-Flow drying system forces air around the exterior pressurized chamber (not through the trays). The hot air is forced horizontally across each individual tray, converging for the core for fast, even and nutritious drying. No flavor mixing with out must rotate trays.
Drying time
Because with the unique design of the patented Converga-Flow system of your NESCO/American Harvest dehydrator, you’ll be surprised at how quick most foods dry. Drying times may vary, depending on the type and level of food, thickness and evenness of the slices, percentage of water within the food, humidity, temperature of air, altitude along with the type of NESCO /American Harvest dehydrator you might be using. Drying times could also vary greatly from area to a different and from day to day, depending on the climatic conditions. Keep records to help you predict drying times for specific foods.
Drying Temperature
Fruits, fruit rolls and vegetables needs to be dried at 130°F to 140°F (55°C to 60°C). By drying foods in this temperature range you may minimize losing heat-sensitive vitamins A and C. All foods sweat whenever they commence to dry, the temperature could be set greater than 140°F (60°C) during the first few hours of drying. The actual temperature with the food will still be 15°F to 20°F (6o to 8o°C) less than the environment temperature to the first handful of hours. Meats and fish should be dried on the highest temperature setting of the dehydrator. These temperatures also keep bacteria as well as other spoilage micro-organisms, common to meat and fish, with a minimum during the first stages of drying. Nuts and seeds are full of oil, and if higher temperatures are used, they are going to tend to become rancid, developing off flavors. The top temperature comes from 90°F to 100°F (30°C to 40°C). Herbs and spices are most flavorful once they first open and will be harvested while very fresh, before they start to blossom. Because the aromatic oils are incredibly sensitive, temperatures ought to be 90°F to 100°F (30°C to 40°C) for drying. Take care not to load trays too heavily as this will prolong the drying time. Dried flowers, herbs and spices useful for potpourri should be dried at temperatures ranging from 90°F to 100°F (30°C to 40°C) to keep aroma and color.
Drying Fruit Rolls
Fruit rolls are a favorite snack for young and old alike. It can be a chewy fruit product made from puréed fresh fruit, which has been dried and rolled into snack sized pieces. Fruit rolls are all to easy to make and price less than those bought with the store. Selection Almost any fruit can make a great fruit roll. Most fruits can also be combined with others. Some fruits, such as apples, are high in pectin and fiber, and come with an excellent texture when dried. The combinations are limitless. Use your imagination and also have fun. Use berry in season. It can be done to likewise use slightly overripe fruits, irregularly shaped fruits, or slightly bruised fruits that can be unsuitable for canning or drying. Some fruits, for example citrus, should be found in combination along with other fruits because they have so much liquid and very little pulp. Should you find that the fruit is too runny, combine it with apple, applesauce or perhaps a similar fruit that will provide it with more substance. When fresh fruits usually are not available, canned fruits (either sweetened or un-sweetened) could be used. Simply drain the liquid, and pour the fruit into the blender. Applesauce may be taken directly from the container for wonderful fruit rolls. Frozen fruits may also be used, although they tend to be a bit more runny. Simply thaw and follow directions for utilizing fresh fruits.
Drying Jerky
Jerky is really a favorite snack for school, lunch, for the trail or just about anywhere. It is created by seasoning lean, raw meat in a very salt mixture, then drying it without cooking. The finished product is really a protein-rich exercise in chewing and ever so delicious. Jerky also makes a savory broth base for soups and stews.
Meat Jerky
Homemade jerky is a lot less expensive than jerky slices or sticks purchased with a grocery or convenience store. Most lean meats will yield about 1 pound of jerky for 3 pounds of fresh meat.
Drying Meat
Jerky could be made coming from a number of wild game meats, fish and poultry. Use filets of fish as well as the breast of chicken. When purchasing meats for jerky, choose lean meats with minimal marbling (fat), as fat tends to obtain rancid during storage. A lean cut of flank steak or round steak makes excellent jerky. You'll have the ability to make delicious jerky from ground meat, with all the NESCO/American Harvest Jerky WorksTM kit. It’s best to utilize ground round or lean (or extra lean) meat. Season with NESCO/ Harvest Jerky seasoning mixes.
FAQ
Q: What is dehydrating?
A: Dehydrating is really a method of food preservation through which moisture is removed in the food. Dehydrating inhibits growth of microorganisms and decay. Dehydrating can dramatically increase storage life for food.
Q: Does Dehydrating food destroy its nutrients?
A: Dehydrating causes minimal lack of nutrients, however, if done efficiently that loss is quite small. You are going to retain about 90% of the vitamins and minerals. When working with higher heats, foods will dehydrate faster, but this will result in additional nutrient loss.
Q: How do you know when foods are dry?
A: Always let foods cool for a few minutes. Check to see if the foodstuff continues to be moist or sticky. If it's leathery and pliable, it can be usually done. However, foods that are overdried can become brittle and turn brown.
Q: How can you store dried foods?
A: Always store dried foods in airtight containers. Store containers in a cool, dry place. Exposure to humidity, light and air during storage adversely affects storage life of dried foods.
Q: The period of time can I store dried food?
A: We recommend a maximum storage time of a single year for your best appearance and nutritional value. Vacuum packing greatly extends shelf life. Refrigeration or freezing will exponentially increase shelf life.
Q: The amount of time should it decide to use dehydrate foods?
A: It all depends for the kind of food you're dehydrating, quantities, and capabilities of dehydrator. Refer for your fruit drying guidelines.
Q: Only powdered my dried vegetables, what could I make use of them for?
A: Powdered onion and garlic, of course, are excellent seasonings for meats and sauces. Powdered tomatoes may be reconstituted into tomato sauce, paste, catsup, juice or soup. A blender or food processor will give you the best texture. Store in air-tight container.
Q: Can it be essential to pretreat foods before dehydrating them?
A: Pretreating can enhance color and flavor of certain foods, but isn't necessary. Pretreatment options are dipping, blanching, and marinating.
Q: My apples and pears have darkened to some rusty-brown color while drying. Could they be safe to eat?
A: Yes. Fruits who have turned brownish color feel at ease to eat. Many fruits will oxidize once the flesh of the fruit is subjected to air. By pretreating fruits, oxidation is reduced.
Q: What kinds of foods are you able to dehydrate?
A: You are able to dry fruits, vegetables, meats, herbs, flowers, pet treats, etc. Dry left bread for bread crumbs. You are able to dry almost anything that contains water.
Q: How come the edges of my fruit leather be thicker than the center?
A: With fruit leathers, the edges of mixture have a tendency to dry first. If edges are the same thickness as center, they'll dry too quickly and be brittle.
Q: Will flavors mix only dry different foods together inside same dehydrator?
A: In the wedding you dry foods within the same category, including fruits with other fruit and veggies with other vegetables, the flavors should not mix. However, we all do not recommend drying onions with some other foods.
Q: Are dehydrated foods recommended for camping and hiking?
A: You can use dehydrated ingredients to increase preparation time. Dehydrated foods are lightweight and easy to carry inside your backpack or camper.
Q: What will be the advantages of food drying?
A: You will find many benefits of drying food. Listed below are some:
You are in control of the quality of food you eat.
You will save money.
You will take benefit of supermarket specials.
You can produce a tasty snack which is good for you.
You may take advantage of your own garden by drying your fruit and veggies being used year round.
Q: My banana chips don't taste or look much like the ones inside the stores. What can I do?
A: The banana chips you get inside the store are deep fried. Dehydrating your own banana chips taste great and are more nutritious than store bought.
Q: The fruit sticks towards the trays. Just how can I prevent this?
A: Fruits or thinly sliced vegetables may stick in your trays. You may need to purchase Clean-A-Screens to use your trays in order to avoid these items from sticking.
NESCO/American Harvest - "The Best Food Dehydrators within the World."
The Nesco/American Harvest FD-80 Dehydrator
NESCO/American Harvest may be the leader in food dehydrators for upwards of 30 years. These units feature patented technologies that dry the food faster and more evenly than any with the competing models available, we know, because we've tried them all. Our Converge-a-Flow air flow assures even drying from top to bottom, with no tray rotation required by others.
Whether you're a beginner or perhaps experienced "pro", making beef jerky, drying fruits, vegetables, herbs, or flowers, NESCO/American Harvest offers the best units available.
Introducing our newest dehydrator the FD-80 square dehydrator & jerky maker. This innovative design features 700 watts of drying power, and generates maximum speed and quality for dehydrating fruits, vegetables, beef jerky, and venison jerky. The top mounted fan eliminates liquids dripping to the heating chamber.
Features
Adjustable Thermostat
The adjustable thermostat allows one to dry different foods at proper temperatures (95-155º F), providing the flexibility to create the best drying results.
New, Powerful Top Mounted Fan
Top mounted fan and 700 watts of drying power generate maximum speed and quality for dehydrating fruits, vegetables, and jerky. Helps dry food in hours, not days like other food dehydrators.
ExpandableThe FD-80 is sold with 4 trays, but is expandable to 8 trays. Additional SQT-2 Add-A-Trays for sale in teams of 2.
Dehydrate a Variety, All at Once
The patented Converga-Flow drying system forces air down the exterior pressurized chamber (not from the trays). The hot air needs horizontally across each individual tray, converging about the core for fast, even and nutritious drying. No flavor mixing no need to rotate trays.
Drying time
Because of the unique design from the patented Converga-Flow system of one's NESCO/American Harvest dehydrator, you’ll be surprised at how fast most foods dry. Drying times may vary, depending for the type and amount of food, thickness and evenness with the slices, percentage water in the food, humidity, temperature of air, altitude along with the type of NESCO /American Harvest dehydrator you get lucky and be using. Drying times might also vary greatly derived from one of area to a different and from day to day, depending around the climatic conditions. Keep records to assist you predict drying times for specific foods.
Drying Temperature
Fruits, fruit rolls and vegetables ought to be dried at 130°F to 140°F (55°C to 60°C). By drying foods on this temperature range you may minimize loosing heat-sensitive vitamins A and C. All foods sweat when they commence to dry, the temperature could be set more than 140°F (60°C) throughout the first number of hours of drying. The actual temperature in the food will still be 15°F to 20°F (6o to 8o°C) less than the environment temperature for the first number of hours. Meats and fish needs to be dried around the highest temperature setting of your respective dehydrator. These temperatures also keep bacteria and also other spoilage micro-organisms, common to meat and fish, to your minimum during the first stages of drying. Nuts and seeds are loaded with oil, and if higher temperatures are used, they will often become rancid, developing off flavors. The best temperature comes from 90°F to 100°F (30°C to 40°C). Herbs and spices are most flavorful when they first open and will be harvested while very fresh, before they commence to blossom. Because the aromatic oils are incredibly sensitive, temperatures should be 90°F to 100°F (30°C to 40°C) for drying. Take care never to load trays too heavily as this will prolong the drying time. Dried flowers, herbs and spices useful for potpourri should be dried at temperatures which range from 90°F to 100°F (30°C to 40°C) to maintain aroma and color.
Drying Fruit Rolls
Fruit rolls really are a favorite snack for young and old alike. It can be a chewy fruit product created from puréed fresh fruit, which has been dried and rolled into snack sized pieces. Fruit rolls are an easy task to make and value less than those bought with the store. Selection Almost any fruit will make a great fruit roll. Most fruits may also be along with others. Some fruits, like apples, are full of pectin and fiber, and provide an excellent texture when dried. The combinations are limitless. Use your imagination and also have fun. Use fruit in season. You are able to also employ slightly overripe fruits, irregularly shaped fruits, or slightly bruised fruits that can be unsuitable for canning or drying. Some fruits, including citrus, ought to be found in combination with fruits since they have a lot liquid and very little pulp. If you find that a fruit is too runny, combine it with apple, applesauce or perhaps a similar fruit which will give it more substance. When fresh fruits are not available, canned fruits (either sweetened or un-sweetened) can be used. Simply drain the liquid, and pour the fruit in the blender. Applesauce could be taken directly in the container for wonderful fruit rolls. Frozen fruits can be used, although they tend being a lttle bit more runny. Simply thaw and follow directions for utilizing fresh fruits.
Drying Jerky
Jerky is often a favorite snack for school, lunch, for the trail or perhaps about anywhere. It is produced by seasoning lean, raw meat in a salt mixture, then drying it without cooking. The finished product can be a protein-rich exercise in chewing and ever so delicious. Jerky also constitutes a savory broth base for soups and stews.
Meat Jerky
Homemade jerky is much less expensive than jerky slices or sticks purchased at the grocery or convenience store. Most lean meats will yield about 1 pound of jerky for 3 pounds of fresh meat.
Drying Meat
Jerky might be made from a variety of wild game meats, fish and poultry. Use filets of fish along with the breast of chicken. When purchasing meats for jerky, choose lean meats with minimal marbling (fat), as fat tends to obtain rancid during storage. A lean cut of flank steak or round steak makes excellent jerky. It is achievable to make delicious jerky from ground meat, using the NESCO/American Harvest Jerky WorksTM kit. It’s best to use ground round or lean (or extra lean) meat. Season with NESCO/ Harvest Jerky seasoning mixes.
FAQ
Q: What is dehydrating?
A: Dehydrating is really a method of food preservation through which moisture is taken away through the food. Dehydrating inhibits development of microorganisms and decay. Dehydrating can dramatically increase storage life for food.
Q: Does Dehydrating food destroy its nutrients?
A: Dehydrating causes minimal lack of nutrients, but if done efficiently that loss is very small. You'll retain about 90% in the vitamins and minerals. When working with higher heats, foods will dehydrate faster, but this will result in many nutrient loss.
Q: Just how do you realize when foods are dry?
A: Always let foods cool for a few minutes. Check to view if the foodstuff remains moist or sticky. If it's leathery and pliable, it really is usually done. However, foods which can be overdried may become brittle and turn brown.
Q: How would you store dried foods?
A: Always store dried foods in airtight containers. Store containers in a very cool, dry place. Exposure to humidity, light and air during storage adversely affects storage life of dried foods.
Q: The length of time can I store dried food?
A: We recommend a maximum storage time of 1 year for your best appearance and nutritional value. Vacuum packing greatly extends shelf life. Refrigeration or freezing will exponentially increase shelf life.
Q: The length of time can it take to dehydrate foods?
A: It depends about the kind of food you might be dehydrating, quantities, and capabilities of dehydrator. Refer for a fruit drying guidelines.
Q: Basically powdered my dried vegetables, what could I make use of them for?
A: Powdered onion and garlic, of course, are excellent seasonings for meats and sauces. Powdered tomatoes might be reconstituted into tomato sauce, paste, catsup, juice or soup. A blender or food processor will present you with the finest texture. Store in air-tight container.
Q: Could it be necessary to pretreat foods before dehydrating them?
A: Pretreating can enhance color and flavor of certain foods, but isn't necessary. Pretreatment options are dipping, blanching, and marinating.
Q: My apples and pears have darkened to some rusty-brown color while drying. Could they be safe to eat?
A: Yes. Fruits which may have turned brownish color are secure to eat. Many fruits will oxidize when the flesh in the fruit is confronted with air. By pretreating fruits, oxidation is reduced.
Q: What types of foods is it possible to dehydrate?
A: You'll be able to dry fruits, vegetables, meats, herbs, flowers, pet treats, etc. Dry left over bread for bread crumbs. You can dry almost anything that contains water.
Q: How would it be that the edges of my fruit leather be thicker compared to center?
A: With fruit leathers, the edges of mixture have an inclination to dry first. If edges are the identical thickness as center, they'll dry too quickly and turn into brittle.
Q: Will flavors mix only dry different foods together inside same dehydrator?
A: In the big event you dry foods inside the same category, for example fruits with fruit and veggies with other vegetables, the flavors shouldn't mix. However, we do not recommend drying onions with some other foods.
Q: Are dehydrated foods appropriate for camping and hiking?
A: You'll be able to use dehydrated ingredients to accelerate preparation time. Dehydrated foods are lightweight and an easy task to carry in your backpack or camper.
Q: What are the advantages of food drying?
A: There are many great things about drying food. Here are some:
You will be in control of the quality of food you eat.
You will save you money.
You can take good thing about supermarket specials.
You can create a tasty snack that's great for you.
You will take benefit of your personal garden by drying your vegetables and fruit to become used year round.
Q: My banana chips don't taste or look much like the ones inside stores. What can I do?
A: The banana chips you get within the store are deep fried. Dehydrating your own banana chips taste great and so are more nutritious than store bought.
Q: The fruit sticks for the trays. Just how can I prevent this?
A: Fruits or thinly sliced vegetables may stick for a trays. You might wish to purchase Clean-A-Screens to use on your trays in order to avoid these items from sticking.
Powerful 700 watt food dehydrator features include Nesco American Harvest unique airflow for even and efficient drying. Not must rotate the trays as the food is dried evenly from your top tray towards the bottom. The unique square design provides 41% more drying area compared to a round dehydrator so it is ideal for setting out jerky strips with ease. Adjustable thermostat for precise drying with temperature guideline printed around the motor housing. The bale handle permits simple power head removal. Dishwasher safe (except power head) for simple clean up. Instruction manual included.
Product Features
Easy-to-use dehydrator for drying fruit, vegetables, herbs, and jerky
Air-circulation system ensures fast, even drying; no need to rotate trays
Adjustable thermostat; printed guidelines on motor housing
Bale handle; dishwasher-safe parts; instruction manual
Measures 14-1/2 by 14-1/2 by 9-5/8 inches; 1-year limited warranty
