Monday, February 27, 2012

Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts [Paperback]


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“What a glorious book! This is now essential reading for your entire culinary team at Charlie Trotter's restaurant.” (Charlie Trotter )

Mary T. Bell could be the author of Just Jerky, Dehydration Made Simple, and Food Drying with the Attitude. She promotes green agriculture and encourages sustainable living.






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